Events

With the many changes the world has faced this year, please take note of the stricter guidelines our test kitchen has developed to ensure proper sanitation and a safe visit for all:

• Masks are available for personal use upon request.
• All tables are for individual use and spaced to meet social distancing guidelines. Each table comes equipped with personal hand sanitizer.
• As always, all surfaces will be disinfected before and after use each use and we will continue to ensure that safe handling of all prepared food and beverage is strictly enforced.
• For all demonstrations, the number of attendees will be limited to 10 people per session. Please RSVP promptly to ensure a space is reserved for you and your accompanying guests.

Learn more by viewing the video link here.

TurboChef 101, Tuesday, April 13th, 11am-1pm

Our live cooking demonstration will answer these questions:

• What is a rapid cook oven and what is it capable of?
• Is there a particular TurboChef model that can fit the needs of my establishment?
• What is the benefit of a rapid cook oven?
• What is the food quality of a TurboChef oven? Bring your appetite!
• What makes a TurboChef oven a green choice?
• These ovens can be used without a hood, what are the limitations?
• What is their cost?

To RSVP email ashley@specializedwi.com