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We offer seminars and demonstrations in our state-of-the-art test kitchen so that you can see first hand how you may benefit from our equipment offerings. Our special events are hands-on, offering product demos and food sampling for you and your customers. Please visit see our upcoming events below to RSVP or contact Seth Miller at (262) 798-1533 or seth@specializedwi.com to see how we can schedule a special event for your group.

Middleby Marshall with Director of Culinary, Andrew Ostrowski

Thursday, October 15th 202011am-1pm

Reserve Your Spot Middleby Marshall conveyor ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high volume kitchens while saving operators on energy costs by utilizing their patented energy management system and technology. Middleby Marshall Director of Culinary, Andrew Ostrowski, will join us to demonstrate how to cook a variety of products in less time, at lower energy cost, and in minimal amount of space with consistency in and out, everytime!

TurboChef 101

Thursday, September 24th 202011am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

Wednesday, June 3rd 202011am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

TurboChef 101

Thursday, March 12th 202011am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

Middleby Mardi Gras

Tuesday, February 25th 202011am-1pm

Reserve Your Spot Spend Fat Tuesday with Specialized and enjoy a variety of cajun and creole creations made in the unique and innovative Middleby equipment featured our test kitchen. Take your taste buds on a trip to the French Quarter by sampling gumbo, shrimp etouffee, jambalaya and more! From the bayou to the Blodgett, you’ll see why utilizing all of the equipment that Middleby has to offer will make your kitchen equipment choice the big easy!

TurboChef 101

Thursday, February 13th 202011am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

Wine & Tapas with Enomatic

Wednesday, January 22nd 20204pm

Reserve Your Spot Join us for wine and tapas on January 4th featuring the innovative Enomatic wine serving systems. We will be sampling a range of varietals through the various dispensing systems available with Enomatic.

TurboChef 101

Tuesday, January 7th 202011am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

TurboChef 101

Wednesday, December 4th 201911am-1pm

Reserve Your Spot Our live cooking demonstration answered these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?

Wednesday, November 20th 20194pm

Reserve Your Spot Please join us for tapas and wine featuring the innovative Enomatic wine serving systems. We will be sampling a range of varietals through the various dispensing systems available with Enomatic. Don’t miss choosing your personalized wine serving with Enomatic’s LCD touch screen and smart chip wine card dispensing technology or using the versatile Eno One two bottle modular tasting system with plug & play installation. Nothing pairs better with wine than tasty tapas fresh out of the variety of innovative equipment featured in our test kitchen!

Surf & Turf with Middleby Marshall

Wednesday, October 30th 20194pm

Reserve Your Spot Join us for Surf & Turf and cocktails with Middleby Marshall and experience how their conveyor ovens can fit every culinary innovation, quality of speed and capacity need. The CTX oven by Middleby Marshall provides an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high volume kitchens while saving operators on energy costs by utilizing their patented Energy Management System and CTX technology. We will be demonstrating how to cook a variety of products with a push of a button, in less time, at lower energy cost, in a minimal amount of space with less cleaning.

TurboChef 101

Wednesday, October 16th 201911am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?
At Specialized we want you to feel confident in our kitchen! If you would like, we encourage you to be hands-on in our Test Kitchen. Please let us know if you would like to bring items from your menu to test in our ovens to ensure you find the perfect TurboChef model for your needs.

Beech Ovens and Jade

Wednesday, September 25th 201911am & 4pm

Reserve Your Spot Join us to discuss and experience how Beech Ovens and Jade can create and customize your dream kitchen. From Beech Ovens stone hearth, rotisserie and tandoor lines to Jade’s customizable island suite geared towards chef’s personal style of cooking – it will be easy to see why these brands are trusted in the top kitchens around the world.”

TurboChef 101

Thursday, September 19th 201911am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?
At Specialized we want you to feel confident in our kitchen! If you would like, we encourage you to be hands-on in our Test Kitchen. Please let us know if you would like to bring items from your menu to test in our ovens to ensure you find the perfect TurboChef model for your needs.

TurboChef 101

Thursday, August 15th 201911am-1pm

Reserve Your Spot Our live cooking demonstration will answer these questions:  
  • What is a rapid cook oven and what is it capable of?
  • Is there a particular TurboChef model that can fit the needs of my establishment?
  • What is the benefit of a rapid cook oven?
  • What is the food quality of a TurboChef oven? Bring your appetite!
  • What makes a TurboChef oven a green choice?
  • These ovens can be used without a hood, what are the limitations?
  • What is their cost?
  At Specialized we want you to feel confident in our kitchen! If you would like, we encourage you to be hands-on in our Test Kitchen. Please let us know if you would like to bring items from your menu to test in our ovens to ensure you find the perfect TurboChef model for your needs.

Blodgett Demonstration with Blodgett Chef Sarah Tresser

Wednesday, August 7th 201911am-1pm

Reserve Your Spot Join us for the Blodgett demonstration on August 7th when Blodgett Chef Sarah Tresser will be visiting the Specialized Test Kitchen to demonstrate the amazing capability of the Blodgett Hydrovection with Helix Technology.  

U-Line Happy Hour

Wednesday, July 24th 20193:00pm-5:30pm

Reserve Your Spot Join us for cocktails and appetizers as we explore the leading wine and beverage refrigerations industry advancements that U-Line is capable of offering.

TurboChef 101

Tuesday, July 9th 201911am-1pm

Reserve Your Spot Join us as we discuss TurboChef rapid cook ovens and what they are capable of bringing to your kitchen.

TurboChef 201

Tuesday, June 11th 201911am-1pm

Reserve Your Spot All current TurboChef users are invited to join Specialized as we host a hands on learning session to discuss the various features that can be utilized including menu programming, ChefComm software and how to train your staff on proper cleaning of the ovens.  

Street Tacos & Margaritas with Evo and Perlick

Thursday, May 30th 20194pm-6pm

Reserve Your Spot

TurboChef 101

Tuesday, May 7th 201911am - 1pm

Reserve Your Spot Come learn about the TurboChef rapid cook oven and all it can do! There are lots of benefits to having a rapid cook oven-and of course, the best way to demonstrate those benefits is to make lots of food. Bring your questions and your appetites May 7th, 2019!

The Ventless Kitchen Seminar

Tuesday, April 23rd 201911am & 2:30pm

Reserve Your Spot Join Specialized on April 23rd as we discuss how ventless cooking is creating the kitchen of the future. This event will have guest speakers from an esteemed panel of ventless experts, featuring:
  • James Pool, President of TurboChef
  • James Zensen, Engineering & Ventless Specialist at Wells
  • Scott Heim, Divisional President of Evo, Inc.
There will be two sessions available for this event, 11am and 2:30pm. Please let us know which session you plan on attending when registering for this event.  

TurboChef 101

Wednesday, April 10th 201911am-1pm

Reserve Your Spot Come learn about the TurboChef rapid cook oven and all it can do! There are lots of benefits to having a rapid cook oven-and of course, the best way to demonstrate those benefits is to make lots of food. Bring your questions and your appetites April 10th, 2019!

TurboChef 101

Thursday, February 28th 201911am-1pm

Reserve Your Spot Come learn about the TurboChef rapid cook oven and all it can do! There are lots of benefits to having a rapid cook oven-and of course, the best way to demonstrate those benefits is to make lots of food. Bring your questions and your appetites February 28th, 2019!

Beech Ovens Demonstration

Thursday, February 21st 201911am - 1pm

Reserve Your Spot Join us for a live demonstration of our new stone hearth Beech Oven and the variety of cooking it is capable of!

TurboChef 101

Wednesday, January 30th 201911:30am-1:30pm

Reserve Your Spot Come learn about the TurboChef rapid cook oven and all it can do! There are lots of benefits to having a rapid cook oven-and of course, the best way to demonstrate those benefits is to make lots of food. Bring your questions and your appetites January 30th, 2019!

Planning for Pizza

Thursday, December 13th 20183pm-5pm

Reserve Your Spot Join us as we explore the industry's latest innovations to help reinvent your 2019 pizza program!

Perlick Happy Hour

Thursday, November 15th 20183:30pm

Reserve Your Spot Join us on November 15th, starting at 3:30pm. We will be discussing and sampling the variety of beverage solutions that Perlick has to offer.

TurboChef 201 Hands-On Demonstration

Thursday, November 8th 201811am-1pm

Reserve Your Spot Join us on November 8th from 11am-1pm for a hands on learning session for current TurboChef users

Beech Ovens Demonstration

Thursday, October 25th 201811am-1pm

Reserve Your Spot Join us for a live demonstration of our new stone hearth Beech Oven!

TurboChef 101 Demonstration

Thursday, October 11th 201811am-1pm

Reserve Your Spot   On October 11th from 11AM-1PM, there will be a live demonstration of the many wonderful features of the TurboChef 101 oven!

Southbend / Star Demonstration

Wednesday, September 26th 201811AM-1PM

Reserve Your Spot The demo will feature several different models of the Southbend/Star line, from griddles to charbroilers to ranges. Come with a hearty appetite and a readiness to see how these products can benefit you and your kitchen!

TurboChef 101 Demonstration

Thursday, September 6th 201811AM-1PM

Reserve Your Spot Come learn about the TurboChef rapid cook oven and all it can do! There are lots of benefits to having a rapid cook oven-and of course, the best way to demonstrate those benefits is to make lots of food. Bring your questions and your appetites September 6 from 11-1!

Middleby Products Presentation

Tuesday, August 21st 201811AM-1PM

Reserve Your Spot Specialized is now the exclusive Middleby factory rep in Wisconsin! Come learn about what that means for you and how much more Specialized has to offer your business.

TurboChef FIRE Demonstration

Wednesday, August 1st 201811AM-1PM

Reserve Your Spot Learn about TurboChef’s specialized artisan pizza maker on August 1. Style meets function in a compact yet powerful addition to any kitchen!  

TurboChef 101 Demonstration

Wednesday, July 18th 201811AM-1PM

Reserve Your Spot On July 18 from 11AM-1PM, there will be a live demonstration of the many wonderful features of the TurboChef 101 oven!

BLODGETT Demonstration

Wednesday, July 11th 201811AM-1PM

Reserve Your Spot The Specialized Test Kitchen is hosting Blodgett on July 11, to give a live demonstration on their HydroVection oven.    

CookTek Live Demonstration

Wednesday, June 20th 201811AM-1PM

Reserve Your Spot Come learn about CookTek products and the benefits they can bring to your kitchen with a live demonstration.

TurboChef 201 Training Class

Wednesday, May 9th 201811AM-1PM

Reserve Your Spot

Live TurboChef 101 Demonstration

Tuesday, April 24th 201811:00am - 1:00pm

Reserve Your Spot

Live TurboChef 101 Demonstration

Wednesday, February 21st 201811:00am - 1:00pm

Reserve Your Spot

Live TurboChef 101 Demonstration

Wednesday, January 10th 201811:00 am - 1:00 pm

Reserve Your Spot

Wood Stone Gas Plancha Happy Hour Demonstration with Chef Mike Brockman

Thursday, December 7th 20173:30 pm

Reserve Your Spot

TurboChef 201 Training

Thursday, November 2nd 201711:00am - 1:00pm

Reserve Your Spot

Live TurboChef 101 Demonstration

Thursday, October 12th 201711:00am - 1:00pm

Reserve Your Spot

Live TurboChef 101 Demonstration

Wednesday, August 23rd 201711:00am -1:00pm

Reserve Your Spot

Perlick Happy Hour Demonstration

Thursday, July 20th 20172:30 - 4:00pm

Reserve Your Spot

Live Blodgett Demonstration with Chef Jeff Pax

Wednesday, July 19th 201711:00am -1:00pm

Reserve Your Spot

Live TurboChef Demonstration

Thursday, July 13th 201711:00am -1:00pm

Reserve Your Spot

Live TurboChef 101 Demonstration

Thursday, June 22nd 20172:00 - 4:00pm

Reserve Your Spot

Live Wood Demonstration Featuring Chef Mike Brockman

Wednesday, May 10th 201711:00 am -1:00 pm

Reserve Your Spot

Live TurboChef Demonstration

Tuesday, April 25th 201711:00 am -1:00 pm

Reserve Your Spot

Blodgett Hoodini & HydroVection Demonstration with Chef Sarah Tresser

Thursday, April 13th 201711:00 am -1:00 pm

Reserve Your Spot

Live TurboChef Demonstration

Wednesday, March 22nd 201711:00 am -1:00 pm

Reserve Your Spot Check out the new TurboChef Double Batch oven in action at our Live TurboChef 101 Demonstration!

Live TurboChef Demonstration

Wednesday, October 19th 201611:00am - 1:00pm

Reserve Your Spot Come and see our newest TurboChef ovens and applications .  Discover how TurboChef ovens can provide profitable solutions for your business.

Live Blodgett HydroVection Demonstration

Wednesday, September 21st 201611:00 am - 1:00 pm

Reserve Your Spot Come and see a live HydroVection demonstration. 30% faster Great yields Better results

TurboChef 101 Demonstration

Wednesday, August 17th 201611:00am - 1:00pm

Reserve Your Spot products   Our live cooking demonstration will answer the following questions:
  • What is a rapid cook oven, and what can it do?
  • Who currently uses these ovens and what are the benefits?
  • How can these ovens be used without a hood, what are the limitations?
  • How much do the ovens cost
  • Why are TurboChef ovens the green choice?
  • Why does TurboChef dominate this market?
  • Food quality? You need to see it to believe it!
We will serve the food that is demonstrated - Bring your appetite!

Blodgett and Market Forge Demonstration - The Benefits of Cooking with Moisture

Thursday, July 28th 201611:00 am - 1:30 pm

Reserve Your Spot See how cooking with moisture can improve quality while reducing cook time.  

Live TurboChef Demonstration

Tuesday, July 12th 201611:00 am - 1:30 pm

Reserve Your Spot Live TurboChef Demonstration Our live cooking demonstration will answer the following questions:
  • What is a rapid cook oven, and what can it do?
  • Who currently uses these ovens?
  • What are the benefits?
  • What are the limitations?
  • How much do the ovens cost?
  • How can these ovens be used without a hood?
  • Why are TurboChef ovens the green choice?
  • Why does TurboChef dominate the market?
  • Food quality? You need to see it to believe it!

TurboChef Demonstration

Tuesday, April 26th 201611am to 1pm

Reserve Your Spot Live TurboChef 101 Demonstration in Wisconsin Dells Raving Bay Bar & Grill 231 E Durkee St. Wisconsin Dells, WI 53965 Our live cooking demonstration will answer the following questions:
  • What is a rapid cook oven, and what can it do?
  • Who currently uses these ovens?
  • What are the benefits?
  • What are the limitations?
  • How much do the ovens cost?
  • How can these ovens be used without a hood?
  • Why are TurboChef ovens the green choice?
  • Why does TurboChef dominate the market?
  • Food quality? You need to see it to believe it!

Perlick Showcase

Tuesday, April 12th 20163 to 5pm

Reserve Your Spot
  • Perlick and wine. See how Perlick properly stores, dispenses & displays wine.
  • The advancement of underbar technology. Tobin Ellis Signature Cocktail Station
  • The difference between Perlick and everyone else… Perlick knows beer, come learn why.

Blodgett Combi & Hydrovection Demonstration

Thursday, November 19th 2015

Reserve Your Spot

Located in Waukesha, serving all of Wisconsin.

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