TurboChef 101 Demonstration
Wednesday, August 17th 2016
Our live cooking demonstration will answer the following questions:
- What is a rapid cook oven, and what can it do?
- Who currently uses these ovens and what are the benefits?
- How can these ovens be used without a hood, what are the limitations?
- How much do the ovens cost
- Why are TurboChef ovens the green choice?
- Why does TurboChef dominate this market?
- Food quality? You need to see it to believe it!
We will serve the food that is demonstrated – Bring your appetite!
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