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Product Spotlight: SouthBend G-Series Gas Convection Oven

By: Nathan Bloechl — nathan@specializedwi.com 

SouthBend convection ovens are the gold standard of the food service industry.

With versatile features that provide adaptable solutions for kitchens large and small, SouthBend’s G-Series gas convection oven stands out above the rest.

An Energy Star compliant oven, this 90,000 BTU unit combines a sleek stainless look with a high-powered, high-efficiency output.

Powerful in-shot burners provide the requisite potency to meet the demands of any kitchen, offering next-level flexibility.

The G Series is also available in single or double deck and standard or bakery depth, heightening it’s one-of-a-kind adaptability.

Standard depth ovens will accommodate  one (1) full size sheet pan, while bakery depth will house full size sheet pans or two (2) half size sheet pans simultaneously.

The G-Series also features a 140* to 500*F solid state thermostat, as well as a 60-minute mechanical cook timer.

For more information on this product, or any other SouthBend solutions, call Specialized today at: (262) 798-1533.