Middleby Marshall with Director of Culinary, Andrew Ostrowski

Thursday, October 15th 2020

Middleby Marshall conveyor ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high volume kitchens while saving operators on energy costs by utilizing their patented energy management system and technology. Middleby Marshall Director of Culinary, Andrew Ostrowski, will join us to demonstrate how to cook a variety of products in less time, at lower energy cost, and in minimal amount of space with consistency in and out, everytime!

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