TurboChef 101 Demonstration

Wednesday, August 17th 2016



Our live cooking demonstration will answer the following questions:

  • What is a rapid cook oven, and what can it do?
  • Who currently uses these ovens and what are the benefits?
  • How can these ovens be used without a hood, what are the limitations?
  • How much do the ovens cost
  • Why are TurboChef ovens the green choice?
  • Why does TurboChef dominate this market?
  • Food quality? You need to see it to believe it!

We will serve the food that is demonstrated – Bring your appetite!

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